Set Lunch Menu in Tunbridge Wells

Hummus [vg, gf] Creamy chickpeas blended with tahini, lemon & garlic. Finished with extra virgin olive oil & paprika. Served with warm pita. £5.5

Tzatziki [v, gf] Thick Greek yogurt with cucumber, garlic & fresh mint. £5.5

Smoky Aubergine (Babaganoush) [gf] Chargrilled aubergine with tahini, yogurt, lemon and parsley. £7

Falafel with Hummus [vg, gf] Crispy herb falafel served on a bed of silky hummus with tahini drizzle. £6

Halloumi Skewers [v, gf] Grilled halloumi skewers with oregano, lemon and olive oil. £7

Sucuk (Turkish Sausage) [df, gf] Spicy cured beef sausage, flame-grilled and full of flavour. £6

Calamari Lightly floured and fried squid rings, served with garlic aioli and lemon. £7.5

Stuffed Vine Leaves (Dolma) [vg, gf] Soft vine leaves wrapped around lemony herbed rice. £5.5

Chicken Shish Wrap Char-grilled chicken breast marinated with lemon, oregano & garlic. £14.95

Chicken Adana Wrap Spiced minced chicken skewer with herbs and garlic yogurt. £13.95

Spicy Chicken Thigh Wrap Juicy boneless chicken thigh marinated in chili & herbs, house chili sauce. £14.95

Lamb Adana Wrap Minced lamb seasoned with Anatolian spices, with sumac onions. £13.95

Halloumi & Falafel Wrap [v] Crispy falafel and grilled halloumi with hummus, and fresh salad. £13.95

Zorba Chicken Burger Char-grilled chicken breast with lettuce, tomato and tzatziki in a soft brioche bun. £14.95

Lamb Kofta Burger Spiced lamb patty with caramelised onions, lettuce, tomato and garlic yogurt. £14.95

Halloumi Burger [v] Thick-cut grilled halloumi with avocado, tomato, lettuce and harissa mayo. £14

Falafel Burger [vg] Crispy chickpea patty with lemon slaw, and hummus. £13

Zorba Double Smash Burger Two juicy beef patties, cheddar cheese, lettuce, tomato and house sauce. £16.95

Fries £4.5

Sweet Potato Fries £5

Rice £4.5

Bulgur £5

Flat Bread £2.5

Grilled Veg [vg] £5

Olives [vg, gf] £4

Humus [vg]
Pureed chickpeas with tahini (sesame seed oil), garlic, lemon juice and olive oil.

Tzatziki
Creamy yogurt with finely diced cucumbers, pureed garlic, olive oil and fresh herbs.

Taramasalata
Crushed North Atlantic lumpfish roe, breadcrumbs, lemon juice, vinegar, & olive oil.

Tabbouleh
Parsley, fresh mint, spring onions and finely diced cherry tomatoes.

Calamari
Deep fried squid rings covered in breadcrumbs served with a tangy tartar sauce.

Halloumi
2 skewers of halloumi cheese grilled to perfection and drizzled with a balsamic glaze.

Turkish Sausage
2 skewers of spicy Turkish sausage grilled to perfection.

Falafel [vg]
Small balls of grounded chickpeas & broad beans with fresh herbs & vegetables, served on a bed of humus.

Lamb Adana
Ground lamb infused with spices, parsley and red peppers skewered and cooked over the mangal.

Chicken Shish
Cubes of tender chicken marinated for a delicious rich flavour, cooked over the mangal.

Halep Kofte
Spiced meat balls with ground onions (mild).

Grilled Sea Bass
Fillet of sea bass seasoned & grilled on our mangal, sauteed greens & new potatoes.

Ice Cream
Choose from a selection of ice cream or sorbet.

Baklava
Sheets of filo pastry with pistachio and honey syrup.

Brownie
Chocolate brownie served with ice cream.