Mains and sides in Tunbridge Wells

MANGAL GRILL All dishes served with bulgur rice and salad

CHICKEN SHISH Cubes of tender chicken marinated for a delicious rich flavour and cooked over the mangal £17.45

ADANA Ground lamb infused with spices, parsley and red peppers skewered and cooked over the mangal £17.45

LAMB SHISH Lamb rib eyes marinated overnight and cooked over the mangal for a Smoky melt in the mouth experience £24.95

CHICKEN BEYTI Ground chicken breast infused with garlic, parsley, peppers and mixture of spices £16.45

LAMB RIBS Butchered by our in-house butcher these lamb ribs are stacked on skewers and cooked to perfection over the mangal £20.95

LAMB CHOPS Lamb chops dry rubbed with our in-house blend of spices and grilled to perfection over the mangal £26.95

SPICY CHICKEN THIGH Marinated chicken thighs cooked over the mangal (heads up it might be hot) £17.45

MIXED SHISH Chicken & lamb shish served on the same plate for those who like to mix it up £26.95

LAMB TRIO Grilled kofte, lamb ribs and mini lamb skewers £27.95

HALEP KOFTE Chargrilled meatballs topped with a demi glaze sauce served with cheesy mash £19.95

CAG KEBAB Slices of chargrilled beef served with cubed roast potatoes & our house sauce £21.95

CHICKEN MIXED GRILL FOR 2 To share a combination of chicken shish, chicken wings, chicken thigh and chicken beyti £44.95

MIXED GRILL FOR 2 A combination plate of lamb shish, chicken shish, lamb Adana, chicken wings, lamb ribs and lamb chops £49.95

MANGAL WITH YOGHURT All dishes served with bulgur rice and salad

SARMA LAMB BEYTI Ground lamb with garlic peppers and parsley cooked over the mangal wrapped in lavash bread toasted. Served on a bed of yogurt, tomato sauce and a drizzle of butter £19.45

SARMA CHICKEN BEYTI Ground chicken breast with garlic mixed peppers and parsley cooked over the mangal wrapped in lavash bread toasted then sliced and served on a bed of creamy yogurt, tomato sauce and a drizzle of butter £19.45

LAMB SHISH WITH YOGHURT Cubes of marinated tender lamb cooked over the mangal served on a bed of yogurt, diced bread, tomato sauce and a drizzle of butter £25.95

CHICKEN WITH YOGHURT Cubes of marinated chicken breast cooked over the mangal served on a bed of yogurt, diced bread, tomato sauce and a drizzle of butter £19.45

BODRUM COKERTME Sliced chargrilled beef on a bed of crispy potato topped with a garlic yoghurt and demi glaze sauce £21.95

SULTANS DELIGHT [Chicken or Lamb] (£2.50 surcharge for lamb) Smoked aubergine, mixed mornay sauce topped with cubes of lamb or chicken, drizzled with glazed butter £21.95

CHICKEN PLATTER FOR TWO

£56.95

Choose a total of 5 cold or hot taster size mezes or a mix of both. This is then followed by chicken shish, chicken wings, tavuk beyti and spicy chicken thigh all served with bulgur rice and salad

OUR FAMOUS PLATTER FOR TWO

£66.95

Choose a total of 5 cold or hot taster size mezes or a mix of both. This is then followed by lamb shish, Adana, chicken shish, chicken wings, lamb ribs and lamb chops all served with bulgur rice and salad

ZORBA CLASSICS

KLEFTIKO Slow roast lamb shank with garlic & rosemary, served with chive mash, root vegetables, topped with house sauce £21.95

CHICKEN DELIGHT Chicken fillets pan fried in a mushroom & leek creamy white wine sauce, topped with a filo puff pastry £17.95

CHICKEN TAGINE Chicken thigh in an apricot, sultana and tomato sauce, served with saffron fruit rice £19.95

ISLIM Slices of aubergine wrapped around pulled lamb and chef’s special sauce served on mashed potato £17.95

MEAT MOUSSAKA Layers of potatoes, aubergines and courgettes with minced meat in the centre and topped with bechamel sauce and cheddar cheese £16.95

VEGETARIAN All served with a choice of rice and salad

VEGGIE MOUSSAKA (v) Layers of sliced vegetables topped with bechamel sauce and cheese served with tomato sauce £16.95

VEGGIE BEYTI (v) Lavash bread wrapped with aubergines, peppers, hummus, falafel and Halloumi served on a bed of yogurt and rich tomato sauce £15.95

FALAFEL & HUMMUS (vg) Little balls of ground chickpeas and broad beans with fresh herbs and vegetables served on a bed of humus with beetroot and yoghurt garlic dip £15.95

HALLOUMI KEBAB (v) Chargrill mixed vegetables & halloumi pan fried in a rich tomato sauce £17.95

IMAM BAYILDI (v) Halved aubergines fried to a soft texture and stuffed with sauteed onions, peppers, garlic and tomato sauce £16.95

VEGGIE TAGINE (v) Aubergines, peppers, mushrooms, apricots, sultanas in a spicy tomato sauce served with saffron fruit rice £17.95

SEAFOOD All served with a choice of rice and salad

SEAFOOD CASSEROLE Pan cooked mixture of salmon, sea bass, calamari, mussels, asparagus, baby potatoes, cherry tomatoes in a rich creamy white wine sauce £20.95

SEA BASS Panfried crispy skinned sea bass with a lemon & butter sauce served with chive mash & mixed veg £20.95

SALMON Chunky salmon steak served with chive mash & mixed veg £21.95

KING PRAWNS Butterflied king prawns cooked in sweet chilli sauce with white wine & garlic £20.95

CALAMARI Deep fried squid rings covered in breadcrumbs served with tangy tartar sauce £16.95

MOULES MARINIERE Mussels in creamy garlic with fresh herbs, served with sourdough £18.95

SALADS

SALMON & ORANGE Grilled salmon, purslane, cos lettuce, tomato, and orange segments £20.95

HALLOUMI [v] Grilled halloumi served with mixed salad £16.95

CHICKEN CAESAR Grilled chicken breast, cos lettuce, croutons, and Caesar dressing £16.95

SALAD NICOISE French beans, quail eggs, mixed leaves with a grilled sea bass fillet £18.95

ON THE SIDE

Tender Broccoli (v) Stem wild broccoli sauteed with butter £6.95

Sauteed Baby Potatoes with garlic and parsley £6.95

Rice cooked with butter and mixed vegetables £4.95

Bulgur Rice cooked with tomato and pepper paste and mixed peppers £4.95

Chips £6.95

Greek Salad Gem lettuce, tomatoes, cucumbers, onions topped with organic feta cheese £6.95

Chicken Wings Marinated chicken wings grilled over the mangal £10.00

Ratatouille Veg Gem lettuce, tomatoes, cucumbers, onions topped with organic feta cheese £6.95

Whilst all care is taken we cannot guarantee that items on this menu do not contain nuts or that meat or fish do not contain bones.
Please consult your server for any information regarding allergies.
A Discretionary service charge of 10% is added to all bills.
Subject to status all major credit cards are accepted.
Unfortunately Amex or cheques are not accepted.
All prices are inclusive of VAT

Contact us

Choose from our fine selection of main courses and side dishes. Contact us by calling 01892 530051 in Tunbridge Wells, or 01273 479900 in Lewes.