Festive Menu

Traditional hummus (V) with flat bread paprika and chickpeas.

Breaded deep fried squid with a smoked paprika, lime and tangy sauce.

Garlic Buttered Prawns Tiger prawns cooked in garlic butter sauce.

Grilled halloumi with pumpkin & mango chutney.

Chicken shish cubes of marinated chicken grilled & served with bulgur wheat and salad.

Grass-fed British lamb chops with house blend of spices served with French fries and broccoli.

Kleftiko slow cooked British lamb shank with garlic and rosemary, served with mashed potatoes and vegetables.

Vegetable Tagine (V) Aubergines, peppers, mushrooms, apricots, sultanas in a spicy tomato sauce, served with saffron rice.

Seafood Casserole pan cooked mixture of salmon, seabass, mussels cooked in a creamy white wine sauce, served with mashed potato and vegetables.

Strawberry & elderflower creme brulee.

Traditional Baklava served with vanilla ice cream.

Ice cream & Sorbet (3 scoops).

Chocolate brownie with vanilla ice cream.