Set Lunch Menu in Lewes

Monday – Friday 12-3pm
Excluding bank holidays

2 Course
Add any dessert for £3


Humus [vg] [gf] Pureed chickpeas with tahini, (sesame seed oil) garlic, lemon juice and olive oil .

Taramasalata Crushed north Atlantic lumpfish roe with breadcrumbs, lemon juice, vinegar, & olive oil. .

Tzatziki [vg] [gf] Creamy yogurt with finely diced cucumbers, pureed garlic, olive oil and fresh herbs. .

Dolma [vg] [gf] Vine leaves wrapped with steamed rice, dill, cinnamon, black currants and pine nuts. .

Tabbouleh [vg] Parsley, fresh mint, spring onions and finely diced cherry tomatoes. .


Stuffed Filo Pastry Tubes of filo pastry filled with feta cheese and mint, deep fried with a crispy out side and creamy inside served with sweet chilli dip. .

Sauté Mushroom Baby button mushrooms in a cream and garlic sauce topped with oozing cedar cheese. [v][gf] .

Falafel [vg] [gf] Little balls of grounded chickpeas and broad beans with fresh herbs and vegetables served on a bed of humus. .

Halloumi [v] [gf] Halloumi cheese grilled to perfection and drizzled with a balsamic glaze. .

Turkish Sausage Two skewers of spicy Turkish sausage grilled to perfection. .

Calamari Deep fried squid rings covered in breadcrumbs served with a tangy tartar sauce. .

Stuffed Aubergine Halved aubergines fried to a soft texture and stuffed with sautéed onions, peppers, garlic and tomato sauce, topped with feta cheese. [v] [gf] .


All mains are served with rice

Zorba fish and chips Flaky fresh fish buttered and deep fried served with chips and mushy peas.
(Please ask your server for the catch of the day) .

Beef burger 10-ounce beef pattie grilled to your liking, served in toasted brioche bun with lettuce, tomato, onions, cheddar cheese & sauce of your liking (ketchup, mayonnaise, barbecue sauce), served with chips. .

Chicken shish Cubes of tender chicken marinated for a delicious rich flavour and cooked over the mangal. .

Sarma Chicken Beyti Ground chicken breast with garlic mixed peppers and parsley cooked over the mangal wrapped in lavash bread toasted then sliced and served on a bed of creamy yogurt, tomato sauce and a drizzle of butter. .

Izmir Kofte Cylinder shaped meat balls slowly cooked in the oven with onions, carrots, potatoes, peppers and peas in a rich tomato sauce. .

Lamb Casserole Cubes of tender lamb sautéed with onions, peppers and tomatoes. .

Meat Moussaka Layers of potatoes, aubergines and courgettes with minced meat in the centre and topped with béchamel sauce and cheddar cheese. .

Veggie Moussaka [v] Layers of sliced vegetables topped with béchamel sauce & cheese served with tomato sauce. .

Chicken delight[gf] Strips of chicken fillets pan cooked in a rich creamy white wine sauce with garlic, peppers and mushrooms. .

A Discretionary service charge of 10% will be added to all parties of 8 or more people.
Subject to status all major credit cards are accepted. Unfortunately Amex or cheques are not accepted.
All prices are inclusive of VAT

Contact us

Choose from our fine selection of main courses and side dishes. Contact us by calling 01892 530051 in Tunbridge Wells, or 01273 479900 in Lewes.