Zorba Meze Grill
Sedat Zorba at Zorba Meze Grill has created one of the town's most talked about restaurants and it's Kent's number one Turkish restaurant on TripAdvisor.
The 40-year-old turned the cafe he'd had since 2009 into Turkish restaurant Zorba in 2017, opening before even the new sign was above the door. It had 60 covers and Sedat said: "Soon we were turning away so many bookings. We were getting fully booked three weeks in advance."
Sedat acquired the shop next door and expanded Zorba in December to 150 covers and he's still packing out the restaurant.
In July 2022, he has now opened another branch in Lewes.
Serving Greatness since 2017
Food at Zorba Meze Grill
Mezes are simple dips and salads, originating from the villagers of Anatolia (Turkey), and meant for sharing at communal meals. A typical Turkish meal for four people would consist of a selection of perhaps 4 or 5 meze dishes, placed in the centre of the table for everyone to dip into, and served with warm fresh bread.
Marinated and seasoned chicken meat, lamb meat and minced lamb cooked on skewers over a charcoal grill.
"We always knew using the finest, freshest ingredients would give the best taste to our dishes. This has been one of our secrets from the beginning."
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